Yesterday, we did a bit of baking with some lovely redcurrants that our friend Amanda brought us from her garden. We made vegan breakfast muffins by adapting another recipe and an apple and redcurrant crumble. We had the crumble with Vanilla Swedish Glace (my favourite vegan ice cream) and we still have enough berries left to freeze and make redcurrant jelly at a later date. Here's a couple of pictures.
that is making me hungry big time.
ReplyDeleteLooks really lush by the way and welcome to the world of blogging you'll love it
Thank you. We've been off to HESFES and things have been so hectic since we got back I haven't had time to blog...or bake much. I'm hoping to get back to both this week.
ReplyDeleteSarah x